THE SMART TRICK OF THAI FOOD THAT NO ONE IS DISCUSSING

After a while, phak boong transitioned from nuisance to cultivar. Quite a few rural Thai people will expand phak boong on bamboo frames and harvest the shoot as needed.A soup noodle with a darkish crimson broth cooked with beef or pork, and dried smoky chilies. Vegetables like cabbage, pickled mustard greens, bean sprouts, cilantro, and fried garli